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Franche-Comté

The Franche-Comté region in the East of France shares 250 kilometers of its frontier with…

Cuisine

Visit the Loire Valley

The Loire Valley is the biggest area in France ever to be included in UNESCO’s world heritage list.…

Seaside

French Riviera

Land of contrasts At the heart of Europe, between the Southern Alps and the Mediterranean, prepare…

Wine

Rendez-vous at the Maison Hennessy in Cognac

The leading international Cognac brand invites you to visit the very heart of its history. After…

Cuisine

Orange

Orange offers a stroll through time and culture. The "City of Princes" is home to two…

Nature

Touraine Loire Valley

Touraine, the heart of Loire castle country The landscape here is dominated by these majestic…

Seaside

Corsican cuisine

Corsican specialties, from the mountain in the sea Exploring Corsican gastronomy is a journey that…

Cuisine

Smell Burgundy

The French region of Burgundy is full of powerful fragrance, from classic beef bourguignon to Dijon…

Cuisine

Tahiti and its islands: Papeete municipal market

“Mapuru a Paraita”: the name of Papeete’s market stands proudly at the entrance to the Polynesian…

Cuisine

Réunion: the Saint-Paul market

On the west coast of the island of Réunion, the town of Saint-Paul is the weekly setting for one of…

Cuisine

Saint-Martin: Marigot market

With over a hundred stalls, the market in Marigot, the capital of the French part of Saint-Martin…

Practical info

Security measures in France

The safety and security of tourists in France is of the utmost importance. A number of…

Cuisine

Limousin, a region full of authenticity and…

During my seven years as an expat in Paris, one of my favourite things was get outside of it and…

Wine

The art of tasting

Tasting comprises three stages, and each one tells us different but important information about the…

Nature

The Beaujolais wine route

Known throughout the world for its wines, the Beaujolais wine area is home to a wealth of…

Cuisine

Different types of cheese in France

With a choice ranging from soft, veined and pressed cheeses to goat's cheese and fromage frais,…

Cuisine

Monastic wines

Although wine was already produced in France in Roman times, the first people to develop the French…

Cuisine

Discover the cuisine of Centre-Loire Valley

Land and Food Zest of inventiveness, a touch of tradition, a pinch of audacity, and just a dash of…

Cuisine

Discover the cuisine of Picardy

Picardy: A Kitchen Garden Picardy is a wheat-growing region with a rich yet simple gastronomic…

Cuisine

Discover cuisine of Nord-Pas de Calais

Nord-Pas-De-Calais: All in One Pot In Lille and throughout the North of France, everything is…

Cuisine

Discover the cuisine of Reunion Island

A Savory Mix The cuisine on Réunion Island is as mixed as the population. No dish still has its…

Cuisine

Discover the cuisine of Lorraine

In Nancy and Lorraine: Cherry Plums and Blueberries In Lorraine and around the city of Nancy, food…

Cuisine

Discover cuisine of Ile de France

Île-de-France: the Jackpot for Sweets In Île-de-France, cultivated alongside vegetables, fruits,…

Cuisine

Discover the cuisine of the French Riviera

Hautes-Alpes: Mountain Cuisine Gastronomy in Haute-Provence is traditional mountain cuisine based…

Cuisine

Food specialities in Western Loire

Sweet tooths From La Fraiseraie, at Pornic: sorbets, jams, preserves, fruit syrups, fruit jellies.…

City breaks

Typical gastronomy from the cities and regions of…

We are happy to invite you on a discovery of our many different cuisines, a real immersion into the…

Cuisine

Food specialities in Franche-Comte

Savoury food Jambon de Luxeuil (ham) Jambon fumé du Haut Doubs (smoked ham) Saucisse de Morteau…

Cuisine

Top 5 favorite restaurants for locals: Marseille

Marseille is misunderstood. Somehow France’s second largest city has the reputation, even among…

Cuisine

Guy Savoy, craftsman of haute cuisine

At 18, rue Troyon in Paris' 17th district, Guy Savoy's three Michelin-starred restaurant takes you…

Cuisine

Régis Marcon, a tribute to nature in Auvergne

Régis Marcon took over his mother's little restaurant-café with his wife Michèle in 1978.Joined by…