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Cuisine

The Lyon lifestyle: an enlightened escapade with…

Heritage and food, local institutions and hidden gems, the influencer @marieandmood takes us for a…

Cuisine

Garden Restaurants in Provence

For all food lovers, Provençal produce and flavors are one-of-a-kind. Tradition and creativity are…

Cuisine

Discovering the real Burgundy with two happy…

Beyond the vast vineyards, Antoine and Julien from the blog, Happy Bourgogne invite you to discover…

Cuisine

Corsican cuisine

Corsican specialties, from the mountain in the sea Exploring Corsican gastronomy is a journey that…

Cuisine

Object of desire: the canelé

In Bordeaux, traditions are flavoured with excellence, and the canelé is here to remind us of that.…

Cuisine

Pillars of gastronomy

Landmarks in the French culinary world Pillars of French gastronomy, these pastry shops, caterers…

Cuisine

Bruno Oger, the Cannes Gastronomy Award

Originally from Morbihan, in the end Bruno Oger chose the Côte d’Azur and a sunny cuisine for his…

Cuisine

Discover another side of Toulouse with Enflammée

There's more to Toulouse than the pink color of its bricks, airplanes and rugby players. Chantal,…

Cuisine

Provence’s black diamonds…

Worth its weight in gold (more or less) and a gem amongst fungi, the truffle (mushroom, not…

Cuisine

Alain Ducasse, conquering the world

A native of Landes, Alain Ducasse now runs more than twenty restaurants around the globe, three of…

City breaks

Thierry Marx Opens "La Boulangerie"

When you think of Thierry Marx, you picture the kitchens of the highest-class gourmet restaurants…

Cuisine

French pastry

A short history of pastry The distinction between cooks and pastry cooks was recognised in the…

Architecture

The art of surprise: Avignon

What if the greatest journey in the world was all about the detours? In France, you sometimes have…

Cuisine

The Great Restaurants Right Now on the Côte d'Azur

Eccentric and refined, the Côte d'Azurchefs are unveiling their new restaurants so you can treat…

Cuisine

Object of desire: the baguette

How can a type of bread become the symbol of a nation? It’s impossible to understand unless you…

Cuisine

Specialities from the Atlantic Coast

The Atlantic coast, all the flavours of the ocean The Atlantic seaside and its well-known islands…

Cuisine

Thierry Marx, creative and Innovative cuisine

Known for his liquid quiche lorraine and nitrogen-baked meringues, Thierry Marx is one of the most…

Cuisine

Franck Cerutti, deeply attached to his Niçois and…

Executive chef at Alain Ducasse's Louis XV in Monaco's Hôtel de Paris, Franck Cerutti still resides…

Cuisine

Paul Bocuse, the Father of French Gastronomy

We are used to saying that Lyon is the world capital of gastronomy. And if there were a sovereign…

Cuisine

The gastronomic meal of the French

French cuisine: In a class of its own In 2010, the ‘gastronomic meal of the French’ was inscribed…

Culture

A fantastic family outing to the north of Paris…

Enjoy a family trip to Seine-Saint-Denis with Mylène of the Littlevalley blog. Step off the beaten…

Cuisine

Object of desire: olive oil

If anyone has forgotten that France is a Mediterranean country, we recommend a tour of the Provence…

Cuisine

Object of desire: the macaron

Eeny, meeny, miny, moe. If you know a better way of choosing a macaron, then please tell us.…

Cuisine

Culinary classes

Inititation to French cooking Cooking classes allow you to acquire simple tricks, master basic…

Cuisine

The culinary heritage of the French mountains

Warm and hearty mountain cuisine From the Alps to the Pyrenees, and the Jura to the Auvergne,…

Cuisine

The magic of the croissant

Delightfully crispy outside, perfectly glutenous inside, and each bite packed with buttery…

City breaks

Cultural Cuisine... Parisian Museums’ kitchens

If all that sightseeing/shopping/cultural visiting has got you peckish, why not take a relaxing…

Cuisine

Paris - this season’s tastiest

This is no time for a diet – Paris has new ‘cantines’ to try right now! Exceptional dishes Chef…

Cuisine

Cuisine in Lyon

Curnonsky, "the prince of food lovers," was already saying it in the 19th century: Lyon…

Cuisine

Overseas specialties

Eclectic, fusion cuisine The reputation of French gastronomy is not limited to France's continental…