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Mediterranean picnic

A chic foodie cruise off Marseille

A native's favourites

Sirikit shows us her Biarritz – gourmet and sporty

Summer hit

The Glacier that will melt your heart this summer in Paris

Room and board

Our 10 favorite places around Albi

Stylish flea marke

Le Lez, a market in Montpellier like no other

Rocking cream-puff

The Parisian bakers who are reinventing pastry

Nomadic meals in Noailles

Gourmet walk with Bénédicte Sire in Marseille's belly

A gourmet interview

Pierre Hermé, the inspired pastry chef

Behind the lights #3

Bread, a Parisian tradition

Iodized delicacy

We participated in the sea urchin harvest in Provence: follow us!

Cuisine

Melted Cheese? Yes please!

Exquisite delicacies

The dazzling pastries of Cédric Grolet at the Meurice

Cuisine

Indulge in this delicious dessert: Chocolate fondant

Cuisine

Warm up with a delicious Tarte Flambée

Tasty shopping

Discover the wonders of the Grand Épicerie Rive Droite Paris

Cuisine

International City of Gastronomy to open in Lyon: Chef Régis Marcon's Recipe for its success

Cuisine

Ducasse at Versailles, or a feast fit for a king

Cuisine

Tarte Tatin: try this sticky and sweet tasty treat

Feel Alps-Mont Blanc

10 exceptional Alpine restaurants

Cuisine

One to watch: Lucile Darosey, Chef Pâtissière

Cuisine

One to watch: Le Petit Matieu, restaurateur in Paris and Corsica

FUNDAMENTALS

The islands of Guadeloupe: what to do, what to see…

Cuisine

Cassoulet: a classic meal in case your town is under attack!

Cuisine

Specialities from the Atlantic Coast

Cuisine

French pastry

5-minute guides

The 5-minute essential guide to gâteau Basque

Cuisine

Local Basque specialities

Cuisine

The Great Restaurants Right Now on the Côte d'Azur

Architecture

The art of surprise: Avignon

Cuisine

The culinary heritage of the French mountains