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Alain Ducasse launches his new restaurant "Ducasse sur Seine" in Paris

Put your apron on

6 gastronomic addresses where the flavours of autumn simmer in Provence


Follow us to the new Parisian temple of gastronomy

Good enough to eat

Do you (really) know the specialties from Bordeaux?

100% local

Pays Basque: 6 specialties to slip in your suitcase

Gastronomic heritage

Joël Robuchon: 5 sublime recipes to remember him by

Beauty in the plate

"A meal is an artistic moment like any other"

Royal weekend

In the footsteps of the 2018 Ryder Cup players in Versailles

5-minute guides

The 5-minute essential guide to French bread

Overlooking the sea

At the table with your feet in the sand on the French Riviera

Mediterranean picnic

A chic foodie cruise off Marseille

A native's favourites

Sirikit shows us her Biarritz – gourmet and sporty

Summer hit

The Glacier that will melt your heart this summer in Paris

Room and board

Our 10 favorite places around Albi

Stylish flea marke

Le Lez, a market in Montpellier like no other

Rocking cream-puff

The Parisian bakers who are reinventing pastry

Nomadic meals in Noailles

Gourmet walk with Bénédicte Sire in Marseille's belly

A gourmet interview

Pierre Hermé, the inspired pastry chef

Behind the lights #3

Bread, a Parisian tradition

Iodized delicacy

We participated in the sea urchin harvest in Provence: follow us!


Melted Cheese? Yes please!

Exquisite delicacies

The dazzling pastries of Cédric Grolet at the Meurice


Indulge in this delicious dessert: Chocolate fondant


Warm up with a delicious Tarte Flambée

Tasty shopping

Discover the wonders of the Grand Épicerie Rive Droite Paris

Beautiful and good

En Marge: a chef's hotel close to Toulouse


International City of Gastronomy to open in Lyon: Chef Régis Marcon's Recipe for its success


Ducasse at Versailles, or a feast fit for a king


Tarte Tatin: try this sticky and sweet tasty treat

Feel Alps-Mont Blanc

10 exceptional Alpine restaurants