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Nomadic meals in Noailles

Gourmet walk with Bénédicte Sire in Marseille's…

Director Bénédicte Sire went to meet the merchants of Noailles, a district of Marseille, during a…

A gourmet interview

Pierre Hermé, the inspired pastry chef

In honor of the first edition of the Salon de la Pâtisserie, which took place from 15 to 17 June in…

Behind the lights #3

Bread, a Parisian tradition

If the most beautiful Parisian love story is that of the city and bread, what would Paris be…

Iodized delicacy

We participated in the sea urchin harvest in…

Cuisine

Melted Cheese? Yes please!

Camembert is a moist, soft and creamy, surface-ripened cow's milk cheese. It was first made in the…

Exquisite delicacies

The dazzling pastries of Cédric Grolet at the…

The Meurice and its pastry chef Cédric Grolet opened their first shop in Paris on March 20th, 2018.…

Cuisine

Indulge in this delicious dessert: Chocolate…

If you need a little indulgence, there are not many better options than a Chocolate Fondant.

Cuisine

Warm up with a delicious Tarte Flambée

If you think a tarte flambée is simply a tasty like pizza, then think again. Freshly baked dough…

Tasty shopping

Discover the wonders of the Grand Épicerie Rive…

From the golden reflections of a wall of olive oils to, a compendium of chocolate bars... The…

Cuisine

International City of Gastronomy to open in Lyon:…

Régis Marcon the 3-star chef of the renowned restaurant Régis and Jacques Marcon, in…

Cuisine

Ducasse at Versailles, or a feast fit for a king

The Palace of Versailles is a renowned visitor attraction, but it is also a culinary draw. A living…

Cuisine

Tarte Tatin: try this sticky and sweet tasty treat

The tarte tatin is our ultimate favourite. It has everything you need in a treat: a crunchy dough,…

Feel Alps-Mont Blanc

10 exceptional Alpine restaurants

With their 40 Michelin-starred restaurants, the Alps have become the ‘Everest’ of French cuisine.…

Cuisine

One to watch: Lucile Darosey, Chef Pâtissière

Dijon, Burgundy. A young woman in whites leads us to the cooking range in the Loiseau des Ducs…

Cuisine

One to watch: Le Petit Matieu, restaurateur in…

From Bonifacio to Paris, Mathieu Gontier, aka Le Petit Matieu, shares his love for Corsican produce…

FUNDAMENTALS

The islands of Guadeloupe: what to do, what to…

There's no such thing as one Guadeloupe—this archipelago between the Atlantic and the Caribbean …

Cuisine

Cassoulet: a classic meal in case your town is…

This traditional dish and absolute classic especially in Toulouse was actually used to help ward…

5-minute guides

The 5-minute essential guide to Normandy cheeses

From the manufacturing secrets to the reasons for those oh-so-subtle flavors... (almost) everything…

5-minute guides

The 5-minute essential guide to Bourbon vanilla

Carefully ripened on Reunion Island, Bourbon vanilla is known as the best money can buy.

5-minute guides

The 5-minute essential guide to gâteau Basque

The gâteau basque: a true pleasure from the Pays Basque that's become hugely popular outside its…

Cuisine

Brittany, a breath of fresh air

Breton specialties: varied and... very buttery! Brittany is a land of multiple facets, known as…

Cuisine

Childhood memories: in Bourg-Saint-Maurice with…

If he is not in his kitchen in Paris, the place where you are most likely to find Guy Martin is in…

Cuisine

Boulle x Valrhona: when chocolate meets art

Odd couples are all about the chemistry. This was the case when great pastry chefs from the Ecole…

Seaside

How I manage not to get to the beach in Guadeloupe

What if the best part of a holiday was in the unexpected twists and turns? In France, you have to…

Seaside

Wandering around Brest with Mathieu Le Gall

Brest and the Plougastel peninsula are located at the furthest tip of Brittany. The photographer…

City breaks

A gourmet tour of Montpellier with Anne-Sophie

She loves Montpellier because it’s a dynamic, young, and sunny city... just 10 minutes from the…

Art and craft

Christophe Felder shares his gingerbread secrets

We travelled to Mutzig in Alsace to witness the fascinating seasonal tradition of preparing…

Cuisine

Mediterranean dishes

Begin like a Niçoise For your aperitif, grab a table at a café terrace and order a pastis, an…

Cuisine

Alsatian cuisine

Alsace: gastronomic family-style cuisine Impregnated with Germanic culinary traditions, Alsatian…

Classic or revisited?

The best cannelés in Bordeaux!

With its pretty caramelized look and sweet perfume of vanilla and rum, the cannelé is the emblem of…