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Art and craft

The art of preparing for Christmas in Alsace

Christmas in Alsace is a real tradition, more than anywhere else in France. It’s a holiday season…

Cuisine

“500 ans de RenaissanceS”: a feast fit for you…

The table is set and the beef roasted to perfection... the pie has just come out of the oven and…

Sébastien's baba

Talent to follow: Sébastien Bouillet,…

Lyonnais chef Sébastien Bouillet welcomes us into the kitchen of his chocolate and pastry shop in…

Accras and colombos

“In the West Indies and the Caribbean, we cook on…

Chef Béatrice Fabignon is one of the major ambassadors of French overseas cuisine, from Martinique…

Cuisine

Top 5 favorite restaurants for locals: Lille

Under an hour from the Belgian border, Lille reflects its Flemish neighbors through culture and…

Cuisine

Boca, a mouth-watering new food court in Bordeaux

Between the Garonne River and the Saint-Jean train station, where the old slaughterhouse used to…

Festive desserts

A natural and gourmet Christmas with pastry chef…

Take what nature gives and work with it—that's pastry chef Yann Couvreur's motto. His incredible…

Cuisine

Top 5 favorite restaurants for locals: Lyon

Get the info on the spots that the Lyonnais frequent

Green Gold

In pursuit of green gold in Provence

Our photographer followed Carine and Roland Coupat, who have been growing olives in Provence since…

A woman's place in the world kitchen

The best pastry chef in the world is a French…

On Oct 9, 2018, Christelle Brua, pastry chef of the Pré Catelan in Paris, received the title of…

Sweet and brisk

The 5 colours of autumn in Burgundy

The Burgundians say it with gusto: autumn is the best season to discover Burgundy. This is the…

Mountain

6 places for a cosy mountain lunch

Warming up by a crackling wood fire, the smell of good Savoyard dishes wafting through the air and…

Dinner's ready!

Chef Sylvain Robert redefines bouillabaisse

At restaurant L'Aromat in Marseille, chef Sylvain Robert serves bouillabaisse... in his own way!…

Taste of France

12 ideas which celebrate French gastronomy

Taste is celebrated – and a whole lot more! From Sept 21 to 23, 2018, the gastronomic Festival…

Cuisine

Alain Ducasse launches his new restaurant…

The banks of the Seine—famously the home of Notre Dame, dozens of stunning bridges, and countless…

Put your apron on

6 gastronomic addresses where the flavours of…

From September, when peak season crowds thin, Provence has a more intimate feel to it. It’s the…

Preview

Follow us to the new Parisian temple of gastronomy

“As beautiful as it is good” – that could be the Beaupassage motto. This new foodie hotspot, which…

Good enough to eat

Do you (really) know the specialties from…

When you hear "Bordeaux," you hear "wine"—but, that's not the region's only treasure. Vegetables…

100% local

Pays Basque: 6 specialties to slip in your…

Espadrilles, Basque cake, Espelette pepper, Ossau-Iraty ... these products may not be familiar to…

Gastronomic heritage

Joël Robuchon: 5 sublime recipes to remember him…

He elevated humble mashed potatoes to a dish in its own right, and revolutionized French culinary…

Beauty in the plate

"A meal is an artistic moment like any other"

Evenings at the Friche de la Belle de Mai, exhibitions at Mucem and the Vieille Charité... In…

Royal weekend

In the footsteps of the 2018 Ryder Cup players in…

There is no need to be a golf pro to experience the Ryder Cup, which takes place only a few steps…

5-minute guides

The 5-minute essential guide to French bread

This is the great passion of the French. If the baguette remains the star of French tables, there…

Overlooking the sea

At the table with your feet in the sand on the…

With summer days comes the pleasure of lunch at the water’s edge. On the Côte d'Azur, from Hyères…

Mediterranean picnic

A chic foodie cruise off Marseille

From the Calanques to the Côte Bleue, and the island of Frioul to Corniche Kennedy, Marseille can…

A native's favourites

Sirikit shows us her Biarritz – gourmet and sporty

At just 24 years old, Sirikit Harivongs has opened a coffee shop in Biarritz. When she's not…

Summer hit

The Glacier that will melt your heart this summer…

It is one of the most irresistible pleasures of summer... ice cream in Paris. But not just any ice…

Room and board

Our 10 favorite places around Albi

In the heart of Occitanie, the region around Albi has it all! Everything ... and above all a great…

Stylish flea marke

Le Lez, a market in Montpellier like no other

Lez Market is a friendly, eclectic hotspot with artist workshops, antique sellers, boutiques,…

Rocking cream-puff

The Parisian bakers who are reinventing pastry

Pastry is an art that has long been hidden in the shadow of gastronomy. For some years now, the…