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11 new restaurants to get a taste of Paris

Explore France

French chefs cooking sustainably


6 sustainable travel tips for foodies in France

Get a taste

Throwback to childhood with these Easter treats

5-minute guides

The 5-minute essential guide to Montélimar nougat


Why your children will love the Cité du Chocolat

Festive treats

12 stunning Yule logs by Paris' top pastry chefs

Get a taste

The 5-minute essential guide to the French scallop (coquille Saint-Jacques)


12 must-try locavore restaurants in Paris


4 ways to enjoy oysters in the Bay of Arcachon


Christophe Hay, leader of responsible gastronomy in the Loire Valley


France’s five most popular cheese dishes

5-minute guides

The 5-minute essential guide to Raclette


Tchin ! A guide to French tipples


In search of truffles, the black gold from the Perigord


6 specialities from the Dordogne Valley to try absolutely

5-minute guides

The 5-minute essential guide to Reims' pink biscuits

What to eat

10 amazing delicacies to try in Alsace

Explore France from home

A different kind of egg by chef Pierre Augé

Yum yum!

8 delicacies fom Lyon that'll make your mouth water

Cook with the kids

La Glacerie lemon sorbet

French recipes

The "Filet de boeuf Blond d'Aquitaine" recipe by two Basque chefs

5-minute guides

The 5-minute essential guide to Guérande salt

Cooking with the kids

Cannelés by Mé Lou

France on your plate

8 Corsican specialties to whet your appetite

Cooking with the kids

Tarte Tatin by Lilo Cuisine Campagne


Recipe: Pommes Dauphine by Stéphanie Le Quellec

Let's cook with the kids

Recipe: Pumpkin and chocolate madeleines by Takethepower_july

France in your plate

Chef Jean Imbert presents Mamie’s poule au riz

Cooking with the kids

Bugnes by Anne-Sophie Vidal of ‘Fashion Cooking’