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Cuisine

French Cassoulet Recipe by Guillaume Brahimi

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Have a chance to win a trip to the 2022 Tour de France

Antoinette in the Cevennes – A success made in Lozere, South of France

Antoinette in the Cevennes – A success made in Lozere

Cruises

River trips and adventure for two in Occitanie

Enjoy our new Explore France travel magazine

RWC Rugby World Cup 2023 in France: Playing to win

Enjoy

We fall for Pierre Augé's crown of kings

Fun with the kids

Country Kids: a very special family retreat

Travel en famille

Head to Toulouse with your budding mad scientists for an educational trip!

Explore France from home

A different kind of egg by chef Pierre Augé

Culture

France for families!

Rendez-vous with heritage

On the road to woad, the blue gold of Occitanie

Museums

Ingres Bourdelle: a new life for a unique museum

Fashion

3 artisans reinventing French jeans

Occitanie - Sud de France

Languedoc: a week in which you get to play the action hero

Explore France from home

Three French novels that bring the South of France to life

Explore from your living room

Escape onto the Cathar trail with Jérémy Banel

History out loud in Nîmes

48 hours of history in Nîmes

5-minute guides

The 5-minute essential guide to the truffle

Metamorphosis

At the Viguier du Roy Hotel in Figeac, you can almost hear the ancient walls talk

Monumental masterpieces

Montpellier, a gem for architecture lovers

Discover new places

6 villages worth visiting in the Dordogne valley

Meet a stargazer

“Spending the night at the Pic du Midi is an unforgettable experience”

Cuisine

Meet French Chef Stéphane Modat of Champlain restaurant at Fairmont le Château Frontenac

Near the iconic Pont du Gard

How to spend 24 fabulous hours at the Hotel Le Vieux Castillon in the Gard

FUNDAMENTALS

The Pyrenees: what to do, what to see

Preview

MoCo: into the heart of contemporary art in Montpellier

Exceptional place

24 hours at the Château de Drudas, Occitanie

Cuisine

On the Cuisine and Culture Trail in France

Grape's other nectar

Handmade vinegar from Languedoc: Laurent Faure, from vineyard to bottle

Meet the Giants

In the footsteps of the pioneers of the Toulouse Aeropostale

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