Smell Normandy

Experience Normandy's smells: Monet's garden at Giverny, Calvados and apple blossom, and the salty sea air and freshly-caught fish along the coast. It’s just a hop across the Channel with Brittany Ferries.

Flowers in Monet’s garden at Giverny

The dreamy ponds of waterlilies created at Giverny (External link) by the father of Impressionism, Claude Monet (External link) , gave him his greatest artistic inspiration and have made this little village celebrated across the world. Monet lived here until his death in 1926, after which the property and gardens initially fell into decline – but thanks to generous donations they have been beautifully restored. There are two parts to Monet's garden: a flower garden known as Clos Normand in front of the house, and a Japanese inspired water garden on the other side of the road, home to the little bridge so frequently appearing in his paintings.

When Monet and his family settled in Giverny in 1883 the piece of land sloping down from the house to the road was planted with an orchard and enclosed by high stone walls; Monet had the trees cut down and created a garden full of perspectives, symmetries and colours. The land is divided into flowerbeds where flower clumps of different heights create volume. Fruit trees or ornamental trees dominate climbing roses and long-stemmed hollyhocks. Monet mixed simple daisies and poppies with rare varieties, and he didn’t like organised gardens, instead marrying flowers according to their colours and leaving them to grow and spread freely.

Autumn is a wonderful time to visit Monet’s garden – and it’s easy to see how it inspired the artist. The central path in the Clos Normand is particularity majestic at this time of year, covered in nasturtiums and purple dahlias. In the water garden, the light softens, the reflections in the water darken and the weeping willows take on a yellowish-orange hue. In October the fragrant sage turns purple and blue amid asters in pink and white. Don’t miss the opportunity to visit the garden before its winter closure on 1 November.

Calvados & pommeau

The unmistakeable sweet, appley aroma of Calvados will linger in your nostrils long after you’ve returned home from Normandy. Calvados Experience (External link) is a new attraction in Pont-l’Évêque that explores the history of the traditional Norman drink through multi-sensory exhibits. At the end of the tour, enjoy a tasting session with a Calvados Connoisseur and learn the all-important three stages of Calvados tasting : the appearance, the nose and the palate.
Pommeau is effectively apple sherry, a mix of one-third Calvados to two-thirds apple juice and drunk as an aperitif.

Salty sea air on Cap de la Hague

You can fill your lungs with invigorating salty air anywhere on Normandy’s coast – but perhaps the most stunning section of the Cotentin Peninsula, the Cap de la Hague (External link) is teaming with beautiful flora and diverse wildlife. An important site for migrating birds, it’s a must-visit for those who enjoy bird-watching as the terns, swifts and swallows swoop over the sea and alongside the cliffs. The wild moorland is perfect for hiking and coastal walks, or you can explore the variety of sandy or pebbled beaches below, looking up at the great cliff-faces – such as Le Nez Jobourg – which are among the highest cliffs in continental Europe.

Fish hauls in Dieppe

Dieppe (External link) has a long and fascinating history of seafaring and fishing was always a vital trade here. A promenade runs along the harbour from which you can view the fishing boats in the marina and stop in at various waterside restaurants to sample the fish newly brought in. If you arrive early in the morning as the fishermen are returning to port, you might even be able to buy your fish directly from them: the very best way! Dieppe is also considered one of France’s principal hotspots for scallops, which take pride of place on menus of restaurants all over town. You can enjoy them on their own or as part of the delicious local marmite Dieppoise (Dieppe fish stew).

Food festivals

Tickle your tastebuds at Normandy’s foodie fairs for 2018:

17-19 March: Foire au Boudin, Mortagne-au-Perche, an annual black pudding festival.

10-13 May: Fête du Fromage, Pont-l’Évêque, celebrating one of Normandy’s most famous cheeses (and plenty of others…).

July: Fête de la Mer et du Maquereau, Trouville, a lively mackerel festival in this pretty seaside resort.

October: Fête du Cidre, Beuvron-en-Auge, a major cider festival in one of Normandy’s most picturesque villages.

10-11 November: Le Goût du Large, Port-en-Bessin, a much-loved festival of scallops and seafood.