This month, we tantalise your tastebuds with our ready reckoner that takes you on a delectable journey across France’s iconic destinations through a series of exciting sensory experiences. Learn more about the UNESCO Classified French cuisine which is an amalgamation of a strong regional identity, an endless repertoire of dishes that reflect the local terroir and the preference of showcasing local produce.
Our gourmand road map covers the emblematic cities of Paris, Lyon, Nice and Dijon; the oenological and gastronomic heartland of Provence and Bordeaux, the glamorous and sophisticated St Tropez for a tryst with vegan ventures, and the mythical effervescence of Champagne! To add a local flavours, we’ve also got our food and wine connoisseurs sharing their passionate love affair with France through their epicurean experiences. There’s also a recipe from the world renowned French chef Alain Ducasse to recreate at home and showcase your own culinary talents "à la française."
On stands with the May edition of Travel+Leisure India, click on the link to get your downloadable copy now https://www.travelandleisureindia.in/dining/explore-the-gastronomic-landscape-of-france/ (External link)