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Festivals, exhibitions, concerts and major events... On France.fr and everywhere in France, there's always something going on.

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France 

Visit outstanding cultural attractions or take a hike amongst the peaks? A romantic tour of the wine route or a family cruise? What will this year's
French holiday bring?

Taste Corsica

Corsican Charcuterie

Taste

Although classically Mediterranean and combining elements from both France and Italy, Corsica has its own unique cuisine. Most famous is its charcuterie: richly-marbled coppa, lonzu, prisuttu and figatellu. Fish and seafood are accented with local herbs including oregano, marjoram and mint. Honey and chestnuts are other staple island products; you should also taste fiadone, a traditional Corsican cheesecake made with lemon and the local brocciu, a ewes’-milk cheese similar to ricotta. The Corsican clementine, a cross between an orange and a mandarin, is grown on the island’s eastern plain.

Wine connoisseurs shouldn’t miss the vineyard tour itinerary across 276 hectares between L’Île-Rousse and Calvi, a delightful wine terroir producing rich, aromatic wines with their own strong identity. The island also makes a range of fruit-based liqueurs, the most distinctive using myrtle, and the local La Pietra beer is brewed with chestnut flour – distinctive and delicious.

Corsica 

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