The Good Life

Modern foodies are remixing France’s traditional cuisine for today’s internationally curious palette. Menus abound with fresh takes on classic dishes, seasonal eating is the culinary mantra and craft coffee shops are spreading like wildfire. Not only have the French mastered cuisine with a modern twist, but they continue to insist on a relaxed atmosphere in which to slow down and savour every sip and bite. There’s nothing like grabbing a morning espresso at a café-bar, lingering over lunch on a sunny terrace, or enjoying the social buzz and a spot of people-watching come apéro time.

Time to enjoy the good life…

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Strasbourg and Mulhouse Christmas Markets

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La Rochelle by Kim Leuenberger

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Annecy by Kim Leuenberger

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Winter is nice… in Nice

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France for sweet tooths

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Nice by Marlene Lee

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Toulouse through Emilie’s eyes

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Avignon by Marlene Lee

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The good life in Reims with the Sacrées Blogueuses

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A stroll through history and the sweet life in Poitiers

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Where to wine in Bordeaux

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Angers with Elza Sokolovski

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Rennes with Claire Lascaux

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Nimes, flavours and delights of authentic Mediterranean culture

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A stroll through the streets of Aix-en-Provence with Le Lab’ By Estelle

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In Dijon I saw everything except… the vineyards around

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Directions for a complete change of lifestyle in Reims

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Checking out Metz with Élise

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Clermont: Impressive Heights and Heavenly Cuisine

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Orléans, fine eating and a boat ride on the Loire

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In Tours I forgot to try local Touraine spécialités (fouaces, poires tapées)

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Traditional Alsatian Gastronomy in Strasbourg and Mulhouse

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Nancy: A window to the good life with Art Nouveau the major partner

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Saint-Étienne: Incredible Design Details and Delicious Bites!

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Eat like a king in Lille