An event organised by the French Ministry for Europe and Foreign Affairs and the chef Alain Ducasse
On 21 March in 150 countries
Goût de France / Good France brought together 3,500 restaurants and 150 embassies over five continents in a celebration of French gastronomy. Chefs from around the world came together for a meal to celebrate the vitality of French cuisine and unite around the joint values of sharing and pleasure in a planet-friendly and healthy way.
From haute cuisine to quality bistro food, they offered a French-inspired meal in their restaurant and participated in this great celebration
Every year, Goût de France / Good France showcases French cuisine made with fresh, seasonal produce from France’s various regions.