Pascale Filliâtre

Journalist-traveller. I often voyage to the end of the world to explore what France offers... just next door. filliatre.pascale@orange.fr

Get away from it all

4 spots to sleep under the stars in the Vosges…

In the Vosges Mountains, the slopes are gentle, the nature verdant and the forests ancient. Between…

Cooking with the kids

Cannelés by Mé Lou

In France, we really like desserts. And they’re even more cause for celebration when the whole…

Cooking with the kids

Tarte Tatin by Lilo Cuisine Campagne

In France, we really like desserts. And they’re even more cause for celebration when the whole…

Cuisine

Recipe: Pommes Dauphine by Stéphanie Le Quellec

With restaurants closed (except for takeaways) and foodies confined to their homes, it’s time to…

Let's cook with the kids

Recipe: Pumpkin and chocolate madeleines by…

In France, we really like desserts. And they’re even more cause for celebration when the whole…

France in your plate

Chef Jean Imbert presents Mamie’s poule au riz

If there’s one emblematic dish from the French kitchen, it’s the poule au riz (chicken with rice).…

Cultural rendez-vous

4 virtual visits to explore Brittany

While waiting to admire the spots in person, Brittany is inviting you to explore its most beautiful…

Cooking with the kids

Bugnes by Anne-Sophie Vidal of ‘Fashion Cooking’

In France, we really like desserts. And they’re even more cause for celebration when the whole…

France from my couch

Have a digital detox at this mountain retreat in…

Until we can travel again, let’s dream a little. High up in the green pastures at the heart of…

Put some of France in your plate

Anne-Sophie Pic’s green asparagus

Chefs have never cooked as much as they are during this isolation period – and to our delight,…

Cuisine

Recipe: Clafoutis by Bergamote & Family

In France, we really like desserts. And they’re even more cause for celebration when the whole…

France in your plate

Chef Frédéric Anton’s beef bourguignon

Whether in isolation or not, chefs are continuing to cook! Some are sharing their expertise from…