A Committee of International Chefs

  • Restaurant's Beige kitchen, Tokyo

    Restaurant's Beige kitchen, Tokyo

    © Pierre Monetta

  • Food Adour

    Food Adour

    © Pierre Monetta

  • Adad Food

    Adad Food

    © DR

A Committee of International Chefs

1700 chefs, 1700 menus , 5 continents


Restaurants from across the world, from haute cuisine to quality bistros, are welcome to register online starting 5th November, 2015 on www.goodfrance.com. The menu proposals will promote the French gastronomy with fresh, in-season, locally grown produce.

A committee of international chefs, led by Alain Ducasse, will begin selecting participating chefs from 28th January 2016. Members of the committee will be responsible for assessing the quality and consistency of the menu proposals submitted, in their respective geographical areas.

The committee will ensure that menu proposals conform to the specific standards according to the instructions provided to the chefs:

- creating a menu representative of French gastronomy with the following sequence of course meals: 

 Aperitif and canapés 
One appetizer
Oneor 2 main courses 
A selection of French cheeses
One dessert
French wines and Champagnes

- following one guideline: menus will emphasize vegetables and cereals to represent the values of healthy eating by reducing fat, sugar, and salt content, as well as the values of environmental responsibility.