Recipe: the Gratin Dauphinois

  • © ATOUT FRANCE/Michel Laurent/CRT Lorraine

    © ATOUT FRANCE/Michel Laurent/CRT Lorraine

Recipe: the Gratin Dauphinois Dauphinois fr

Gratin Dauphinois

Preparation Time: 10 minutes
Cooking Time : 1 hour


  • 1 ⅓ pounds (600g) potatoes
  • 2 teaspoons margarine
  • ½ cup (50g) grated low-fat Gruyère cheese
  • 1 cup (20 cL) 2% milk
  • ¼ cup crème fraîche
  • salt, pepper



  • Peel the potatoes and cut them into thin round slices.
  • Grease the gratin dish with the margarine.
  • Place the first layer of potatoes in the dish and then a layer of cheese and so on.
  • Salt and pepper.
  • Mix together the milk and crème fraîche and pour the mixture over the potatoes.
  • Cook in the oven for 60 minutes at 400°F (200°C).

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