Aveyron: Gastronomy

  • © Atout France/Maurice Subervie

  • © Atout France/Patrice Thibault

  • © Atout France/Patrice ThØbault

Aveyron: Gastronomy 12000 Rodez fr


From country auberge to grand restaurants, Aveyron is a never ending temptation to gastronomic indulgence.
A style of cooking that is rich and varied, its reputation is widespread and people come from far.

At whatever level, the restaurants offer good and often exceptional value for money.

In Aubrac, the pure air sharpens the appetite; a suitable occasion to taste aligot, le Laguiole, la fouace and the Aubrac beef, washed down with the wines from Estaing or d'Entraygues.

The vale of Marcillac and the Lot valley offer a whole range of dishes carefully crafted: foie gras, tripous, confits, stuffed cabbage and Estofinado which one serves with wine from Marcillac, from Fel or d'Entraygues.

Where to taste:
Aligot: Le Buron de la Sistre
Maye Nauve
12470 Saint Chely D'Aubrac
Tel: +335 65 44 26 46

Wine: Coopérative viticole d'Estaing
D920
12190 Coubisou
Tel: +335 65 44 04 42.

Estofinade: Restaurant Carrier
Courbies
12300 Almont les Junies
Tel: +335 65 64 10 41

Le Laguiole cheese: Cooperative fromagere jeune montagne
12210 NC Laguiole
Tel: +335 65 44 35 54