Auberge de Cassagne
More than just a hotel, the Auberge de Cassagne is furnished in a homely manner, and guests are welcomed as if part of the family.
The property’s outbuildings have been tastefully decorated and now house 40 rooms and 8 apartments; which lead onto the cool shady floral terraces of the interior courtyards.
A holder of the prestigious title “Maître Cuisinier de France”, Philippe Boucher has been providing guests with a unique culinary experience for over 25 years.
The extensive menu includes a variety of regional Provencal produce, and has earned him a Michelin star; which he has held since 1985.
Leave all your troubles behind and relax in the Spa de Cassagne, a unique place of well-being and relaxation where clients can indulge in a vast range of treatments, from chromotherapy showers and exclusive Hormeta skin treatments.