Neiges Etoilées is a big gastronomy festival with as a main time a coockery challenge.
It will gather a large number of culinary actors around a cooking competition and diverse animations on the theme of gastronomy.
The event proposes various facets to answer to the tastes and to the waits of all, for the youngerst and the oldest. By the variety, Neiges Etoilées is as original as innovative and has for objective to make discover the local cooking and the professional cooking to the public.
This event will gather chefs which will be in confrontation during a culinary challenge where they can choose to highlight their talents and their originality, the whole under the warned eye of personalities stemming from the world of the gastronomy. The sponsor of this 4th session will be Gilles Goujon, 3 stars at the Michelin Guide.
Beside this challenge numerous activities and entertainments are proposed to the public as cooking lessons, workshops for children, cookery competitions for amateurs...
Among the numerous meetings of the festival, the “frosted” breakfast will doubtless be an unforgettable experience for all. Just imagine having breakfast at the top of the slopes with a fantastic view over the village of Châtel, prepared by a chef and served on a bar made of snow!
For these four days, your papillae will not miss to be exhilarated by the numerous tastings which will be proposed to you, but also and especially during the evening / gala dinner of Friday evening!